Raw Bar

• Select Oysters on the Halfshell

  Mrkt.

  Served with horseradish and cocktail sauce

• Chilled Seafood Castle & Tower Mrkt.

  $65 & $125

  Delicious combination of select oysters, littleneck clams, mussels, Gulf shrimp, snow crab legs, blue crab dip, and lobster tails

• Breech Inlet Clams

  $7

  Horseradish and Cocktail Sauce. Half dozen.

Starters

• Crab Cake

  $13

  Succotash, Fresh Herbs

• Smoked Fish Dip

  $11

  Everything Pita

• Farmer’s Plate

  $12

  Roasted, Raw, Marinated Seasonal Vegetables, Spiced Yogurt Dip, Everything Pita

• Peel & Eat Shrimp

  $15

  1/2 Pound, Cocktail Sauce, Lemon

• Fried Green Tomatoes

  $10

  Buttermilk Herb Dressing, Bibb Lettuce, Chopped Bacon

• Crispy Fried Calamari

  $12

  Classic marinara

• Tuna Poke

  $14

  Tuna, wakame, ponzu, cucumber

Soup

• Local She Crab Bisque

  $8

  Crab Roe, Cream, Sherry

• Clam Chowder

  $7

  Potato, Celery, Onion

Salads

• Caesar Salad

  $9

  Romaine Hearts, Shaved Parmesan Lemon Sourdough Croutons, House Made Caesar Dressing

• Beet Salad

  $10

  Red & Gold Beets, Mixed Greens, Goat Cheese, Walnuts, Citrus Vinaigrette

• Wedge Salad

  $11

  Iceberg, smoked bacon, marinated tomatoes, red onion, blue cheese crumbles, buttermilk peppercorn dressing

Coastal

• Pan Roasted Wanchese Scallops

  $31

  Root Vegetable Risotto, Fresh Herbs
  Suggested Wine Pairing: Pinot Gris, Chateau Ste Michelle, Columbia Valley, Washington- $8

• Fried Whole Fish MKT

  MKT

  Local Selection, Gold Rice, Citrus Chile Vinaigrette, Herbs
  Suggested Wine Pairing: Albarino, Martin Codax, Rias Bias, Spain- $11

• Charleston Shrimp & Grits

  $26

  Andouille sausage, white grits, shrimp gravy, sweet peppers
  Suggested Wine Pairing: Pinot Noir, Lyric by Etude, Santa Barbara, California - $11

• Grilled Salmon

  $26

  Tomato Rice Pilaf, Grilled Carrots, Yogurt Sauce
  Suggested Wine Pairing: Pinot Noir, Canon $13, St Lucia, California $11

• Pan Seared Swordfish

  $28

  Charred Lemon, Fennel, Farro Verde, Citrus, Olive, Butterbean
  Suggested Wine Pairing: Rose, Bieler, Provence, France- $48

• Market Fish

  MKT

  Fingerling Potatoes, Sautéed Spinach, Preserved Lemon
  Suggested Wine Pairing: Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand $9

• Crab Cake

  $28

  Succotash, Herb Salad
  Suggested Wine Pairing: Prosecco, Avissi, Italy $8

• Fried Shrimp

  $24

  Malt Vinegar Fries, Cole Slaw, Charred Lemon, House Cocktail

• Fried Oysters

  $24

  Malt Vinegar Fries, Cole Slaw, Charred Lemon, House Cocktail

• Fried Shrimp & Oysters

  $24

  Malt Vinegar Fries, Cole Slaw, Charred Lemon, House Cocktail
  Suggested Wine Pairing: Coast Kolsch, Charleston $6.5

Inland

• Surf and Turf

  $28

  Marinated Bistro Steak, Shrimp Scampi, Smashed Potatoes
  Suggested Wine Pairing: Meritage, Lock & Key, California $9

• Filet Mignon

  $35

  Smashed Potatoes, Grilled Carrots, Mustard Seed Demi Glace
  Suggested Wine Pairing: Cabernet Sauvignon, Rodney Strong, Sonoma, California $10

• Pan Roasted Chicken

  $22

  Pickle Brined, Grits, Succotash
  Suggested Wine Pairing: Chardonnay, Napa Cellars, Napa, California $12

• Vegetable Ragout

  $18

  Seasonal Market Vegetables, Gold Rice
  Suggested Wine Pairing: Malbec, Donna Paula “Los Cardos,” Mendoza $8

Sides

• Side Items

  $4.95

  Cole Slaw, French Fries, White Grits, Succotash, Market Vegetable Ragout, Gold Rice, Sautéed Spinach, Buttermilk Smashed Potatoes
  

We hope to see you soon!

No split checks for parties of 8 or more. There will be a gratuity of 19% added to groups of 8 or more. Menus are seasonal and subject to change without notice.