Raw Bar

• Select Oysters on the Halfshell

  Mrkt.

  Served with horseradish and cocktail sauce

• Classic Italian Margherita

  $11

  Mozzarella, tomatoes, and fresh basil
  

• Charleston Creole Shrimp & Grits

  $22

  Traditional dish with sweet bell peppers and red onions with our house-made Tasso gravy
  Suggested Wine Pairing: Kaiken Malbec, Argentina - 9

• Smoked Salmon

  $12

  House-made ricotta, preserved lemon, and dill
  

• Low Country Crab Cakes

  $25

  Charleston-style crab cakes with a sweet corn relish, rémoulade, with choice of two sides
  Suggested Wine Pairing: ‘Conundrum’ Napa Valley, California - 12

• Chilled Seafood Castle & Tower Mrkt.

  $65 & $125

  Delicious combination of select oysters, littleneck clams, mussels, Gulf shrimp, snow crab legs, blue crab dip, and lobster tails

• Grilled Shrimp

  $13

  Chimichurri, mozzarella, tomato, and aged parmesan

• Tuna Poke Bowl

  $23

  seasoned sushi rice, yellow fin tuna, avocado, cucumber and a Ponzu vinaigrette
  Suggested Wine Pairing : Jovino, Pinot Gris, Williamette, Oregon-12

• Breech Inlet Clams

  1.25 ea.

  Horseradish and Cocktail Sauce

• Pecan-Crusted Grilled Grouper

  $26

  With toasted pecan crumb crust, braised collards, local stone-ground grits and green tomato chutney
  Suggested Wine Pairing: A by Acacia “Unoaked” Chardonnay, California - 9

• Cedar Plank Salmon

  $24

  Served with smashed potatoes and zucchini and finished with a Sriracha-honey glaze
  Suggested Wine Pairing: Seaglass Riesling, California - 8

• Fish House Steam Pot

  $28

  Steamed clams, local mussels, shrimp, scallop, snow crab legs, chorizo, potatoes and corn in a tomato-based broth with grilled sourdough bread
  Suggested Wine Pairing: Bridlewood Pinot Noir - 9

• Grilled Mahi Mahi

  $23

  With blue crab caper brown butter, smashed potatoes and Chef’s selection of vegetable
  Suggested Wine Pairing: New Harbor Sauvignon Blanc, New Zealand - 9

Starters

• Crab Cake

  $13

  Marinated Vegetable Relish

• Smoked Fish Dip

  $11

  Everything Pita

• Pickled Shrimp

  $11

  Fennel, Citrus, Herbs, Avocado Salsa Verde

• Farmer’s Plate

  $12

  Roasted, Raw, Marinated Seasonal Vegetables, Spiced Yogurt Dip, Everything Pita

• Beef Tartare

  $15

  Thai Seasoned, Pickled Fresno Chilies, Peanut, Crostini

• Fried Green Tomatoes

  $10

  Buttermilk Dressing, Bib lettuce, Chow Chow

• Crispy Fried Calamari

  $12

  Classic marinara

• Tuna Poke

  $14

  Tuna, wakame, ponzu, cucumber

• Ceviche

  $14

  Daily Selection, Corn, Pique Citrus Juice, Marinated Onion, Cilantro

Soup

• Local She Crab Bisque

  $8

  Crab Roe, Cream, Sherry

• Clam Chowder

  $7

  Potatoe, Celery, Onion

Salads

• Caesar Salad

  $9

  Chopped romaine lettuce, shaved parmesan, croutons, house made Caesar dressing

• John’s Island Heirloom Tomato Salad

  $10

  Marinated Cucumber, Young Greens, Fines Herbs, Chèvre Vinaigrette

• Wedge Salad

  $11

  Iceberg, smoked bacon, marinated tomatoes, red onion, blue cheese crumbles, buttermilk peppercorn dressing

Coastal

• Pan Roasted Wanchese Scallops

  $30

  Sweet Corn Soubise, Avocado Buttermilk Mousse, Cucumber, Basil
  Suggested Wine Pairing: Pinot Gris, Chateau Ste Michelle, Columbia Valley, Washington- $8

• Fried Whole Fish MKT

  MKT

  Local Selection, Gold Rice, Citrus Chile Vinaigrette, Herbs
  Suggested Wine Pairing: Albarino, Martin Codax, Rias Bias, Spain- $11

• Charleston Shrimp & Grits

  $26

  Andouille sausage, white grits, shrimp gravy, sweet peppers
  Suggested Wine Pairing: Pinot Noir, Lyric by Etude, Santa Barbara, California - $11

• Grilled Salmon

  $25

  Tomato Rice Pilaf, Herb Roasted Heirloom Carrots, Spiced Yogurt
  Suggested Wine Pairing: Pinot Noir, Canon $13, St Lucia, California $11

• Pan Seared Swordfish

  $28

  Charred Lemon, Fennel, Farro Verde, Citrus, Olive, Butterbean
  Suggested Wine Pairing: Rose, Bieler, Provence, France- $48

• Market Fish

  MKT

  Fingerling Potatoes, Escarole, Romesco, Preserved Lemon
  Suggested Wine Pairing: Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand $9

• Crab Cake

  $28

  Maque Choux, Herb Salad
  Suggested Wine Pairing: Prosecco, Avissi, Italy $8

• Fried Shrimp

  $24

  Malt Vinegar Fries, Cole Slaw, Charred Lemon, House Cocktail

• Fried Oysters

  $24

  Malt Vinegar Fries, Cole Slaw, Charred Lemon, House Cocktail

• Fried Shrimp & Oysters

  $24

  Malt Vinegar Fries, Cole Slaw, Charred Lemon, House Cocktail
  Suggested Wine Pairing: Coast Kolsch, Charleston $6.5

Inland

• Surf and Turf

  $28

  Marinated Bistro Steak, Spring Onion Shrimp Scampi, Potato Puree, Petite Salade
  Suggested Wine Pairing: Meritage, Lock & Key, California $9

• Filet Mignon

  $35

  Yukon Gold Mashed Potatoes, Heirloom Carrots, Mustard Seed Demi Glace
  Suggested Wine Pairing: Cabernet Sauvignon, Rodney Strong, Sonoma, California $10

• Pan Roasted Chicken

  $22

  Pickle Brined, Cornbread Puree, Chow Chow
  Suggested Wine Pairing: Chardonnay, Napa Cellars, Napa, California $12

• Vegetable Ragout

  $18

  Leek, Carrot, Tomato, Escarole, Gold Rice
  Suggested Wine Pairing: Malbec, Donna Paula “Los Cardos,” Mendoza $8

Sides

• Side Items

  $5

  Malt Vinegar Fries, White Grits, Celery Root Mashed Potatoes, Cole Slaw, Tomato Rice Pilaf, Succotash, Chow Chow, and Gold Rice
  

We hope to see you soon!

No split checks for parties of 8 or more. There will be a gratuity of 19% added to groups of 8 or more. Menus are seasonal and subject to change without notice.