Raw Bar

• Select Oysters on the Halfshell

  Mrkt.

  Served with horseradish and cocktail sauce

• Chilled Seafood Castle & Tower Mrkt.

  $65 & $125

  Delicious combination of select oysters, littleneck clams, mussels, Gulf shrimp, snow crab legs, blue crab dip, and lobster tails

• Breech Inlet Clams

  $7

  Horseradish and Cocktail Sauce. Half dozen.

Starters

• Smoked Fish Dip

  $11

  Everything Pita

• Farmer’s Plate

  $12

  Roasted, Raw, Marinated Seasonal Vegetables, Spiced Yogurt Dip, Everything Pita

• Peel & Eat Shrimp

  $15

  1/2 Pound, Cocktail Sauce, Lemon

• Fried Green Tomatoes

  $10

  Buttermilk Herb Dressing, Bibb Lettuce, Chopped Bacon

• Crispy Fried Calamari

  $12

  Classic marinara

• Tuna Poke

  $14

  Tuna, wakame, ponzu, cucumber

Soup

• Local She Crab Bisque

  $8

  Crab Roe, Cream, Sherry

• Clam Chowder

  $7

  Potato, Celery, Onion

Salads

• Charred Brussels Sprouts

  $10

  Ginger Soy Vinaigrette, Sriracha Aioli

• Caesar Salad

  $9

  Romaine Hearts, Shaved Parmesan Lemon Sourdough Croutons, House Made Caesar Dressing

• Kale Salad

  $11

  Frisee, Smoked Pecans, Honey Crisp Apple, Split Creek Feta, Radish, Benne Seed Vinaigrette

• Wedge Salad

  $11

  Iceberg, smoked bacon, marinated tomatoes, red onion, blue cheese crumbles, buttermilk peppercorn dressing

Coastal

• Shrimp and Lobster Pappardelle

  $29

  Saffron, Tomato, Gremolata, Shaved Parmesan
  
  Reisling, Seaglass, California 8

• Charleston Shrimp & Grits

  $27

  Smoked Bacon Lardons, Tomato Shellfish Broth, Geechie Boy Grits, Sweet Peppers
  
  Pinot Noir, Lyric by Etude, Santa Barbara, California 11

• Grilled Salmon*

  $28

  Brussel Sprouts, Root Vegetable Hash, Chimichurri, Foie Cream
  
  Pinot Noir, Erath “Resplendent”, Oregon 9

• Carolina Grouper

  $ 33

  Anson Mills Farro, Lacinato Kale, Peas, Split Creek Farms Feta, Benne Seed Vinaigrette, Smoked Bacon, Radish
  
  Pinot Grigio, Barone Fini, Italy 8

• Market Catch

  MKT

  Lowcountry Shrimp Purloo, Wild Mushrooms, Espelette
  
  Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand 9

• Crab Cakes

  $30

  Braised Field Peas, Smoked Tomato, Arugula, Lemon
  
  Prosecco, Avissi, Italy 8

• Fried Shrimp

  $25

  French Fries, Cole Slaw
  
  Wicked Weed Seasonal 7

• Bulls Bay Boullabaisse

  $29

  Little Neck Clams, Mussels, Shrimp, White Fish, Fennel, Saffron Roullie, Shellfish Broth
  
  Albarino, Martin Codax, Rias Bias, Spain 11

• Fried Shrimp & Oysters

  $25

  French Fries, Cole Slaw
  
  Cooper River Golden Ale 7

Inland

• Surf and Turf*

  $28

  Petite Filet, Crispy Smashed Potatoes, Baby Carrots
  Grilled Half Lobster 45
  East Coast Shrimp 36
  Red Blend, Ravage, California 8

• Filet Mignon*

  $35

  Crispy Smashed Potatoes, Baby Carrots, Truffle Crème, Bordelaise
  Red Blend, Ravage, California 8

• Joyce Farms Buttermilk Fried Chicken

  $25

  Braised Field Peas, Collard Greens
  
  Rose, Bieler, Provence, France 8

• Vegetable “Farrotto”

  $18

  Seasonal Market Vegetables, Anson Mills Farro
  
  Merlot, Costal Vines, California 7

Sides

• Side Items

  $4.95

  Cole Slaw, French Fries, White Grits, Succotash, Market Vegetable Ragout, Gold Rice, Sautéed Spinach, Buttermilk Smashed Potatoes
  

We hope to see you soon!

No split checks for parties of 8 or more. There will be a gratuity of 19% added to groups of 8 or more. Menus are seasonal and subject to change without notice.