Dinner
Raw Bar
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Select Oysters on the Halfshell
Mrkt.Served with horseradish and cocktail sauce
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Chilled Seafood Castle & Tower Mrkt.
$65 & $125Delicious combination of select oysters, littleneck clams, mussels, Gulf shrimp, snow crab legs, blue crab dip, and lobster tails
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Breech Inlet Clams
$7Horseradish and Cocktail Sauce. Half dozen.
Starters
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Smoked Fish Dip
$11Everything Pita
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Farmer’s Plate
$12Roasted, Raw, Marinated Seasonal Vegetables, Spiced Yogurt Dip, Everything Pita
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Peel & Eat Shrimp
$151/2 Pound, Cocktail Sauce, Lemon
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Fried Green Tomatoes
$10Buttermilk Herb Dressing, Bibb Lettuce, Chopped Bacon
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Crispy Fried Calamari
$12Classic marinara
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Tuna Poke
$14Tuna, wakame, ponzu, cucumber
Soup
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Local She Crab Bisque
$8Crab Roe, Cream, Sherry
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Clam Chowder
$7Potato, Celery, Onion
Salads
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Charred Brussels Sprouts
$10Ginger Soy Vinaigrette, Sriracha Aioli
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Caesar Salad
$9Romaine Hearts, Shaved Parmesan Lemon Sourdough Croutons, House Made Caesar Dressing
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Kale Salad
$11Frisee, Smoked Pecans, Honey Crisp Apple, Split Creek Feta, Radish, Benne Seed Vinaigrette
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Wedge Salad
$11Iceberg, smoked bacon, marinated tomatoes, red onion, blue cheese crumbles, buttermilk peppercorn dressing
Coastal
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Shrimp and Lobster Pappardelle
$29Saffron, Tomato, Gremolata, Shaved Parmesan
Reisling, Seaglass, California 8 -
Charleston Shrimp & Grits
$27Smoked Bacon Lardons, Tomato Shellfish Broth, Geechie Boy Grits, Sweet Peppers
Pinot Noir, Lyric by Etude, Santa Barbara, California 11 -
Grilled Salmon*
$28Brussel Sprouts, Root Vegetable Hash, Chimichurri, Foie Cream
Pinot Noir, Erath “Resplendent”, Oregon 9 -
Carolina Grouper
$ 33Anson Mills Farro, Lacinato Kale, Peas, Split Creek Farms Feta, Benne Seed Vinaigrette, Smoked Bacon, Radish
Pinot Grigio, Barone Fini, Italy 8 -
Market Catch
MKTLowcountry Shrimp Purloo, Wild Mushrooms, Espelette
Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand 9 -
Crab Cakes
$30Braised Field Peas, Smoked Tomato, Arugula, Lemon
Prosecco, Avissi, Italy 8 -
Fried Shrimp
$25French Fries, Cole Slaw
Wicked Weed Seasonal 7 -
Bulls Bay Boullabaisse
$29Little Neck Clams, Mussels, Shrimp, White Fish, Fennel, Saffron Roullie, Shellfish Broth
Albarino, Martin Codax, Rias Bias, Spain 11 -
Fried Shrimp & Oysters
$25French Fries, Cole Slaw
Cooper River Golden Ale 7
Inland
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Surf and Turf*
$28Petite Filet, Crispy Smashed Potatoes, Baby Carrots
Grilled Half Lobster 45
East Coast Shrimp 36
Red Blend, Ravage, California 8 -
Filet Mignon*
$35Crispy Smashed Potatoes, Baby Carrots, Truffle Crème, Bordelaise
Red Blend, Ravage, California 8 -
Joyce Farms Buttermilk Fried Chicken
$25Braised Field Peas, Collard Greens
Rose, Bieler, Provence, France 8 -
Vegetable “Farrotto”
$18Seasonal Market Vegetables, Anson Mills Farro
Merlot, Costal Vines, California 7
Sides
Side Items
$4.95Cole Slaw, French Fries, White Grits, Succotash, Market Vegetable Ragout, Gold Rice, Sautéed Spinach, Buttermilk Smashed Potatoes
We hope to see you soon!
No split checks for parties of 8 or more. There will be a gratuity of 19% added to groups of 8 or more. Menus are seasonal and subject to change without notice.
Click here to download our Dinner menu.