Executive Chef: Heyward Davis hdavis@charlestonharborresort.com
Large Party Inquiries: Emily Wilson sales@charlestonharborresort.com
Phone: 843-284-7002
Please note, for special requests or specific times, we recommend calling us directly at 843.284.7070, as availability during peak times can be determined more accurately through phone reservations over online bookings through Open Table.
Charleston Fish House
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