Raw Bar

• Select Oysters on the Halfshell

  Mrkt.

  Served with horseradish and cocktail sauce

• Chilled Seafood Castle & Tower Mrkt.

  $65 & $125

  Delicious combination of select oysters, littleneck clams, mussels, Gulf shrimp, snow crab legs, tuna poke and lobster tails

Starters

• Farmer’s Plate

  $12

  Roasted, Raw, Marinated Seasonal Vegetables, Yogurt Chermoula, Lavash Cracker

• Peel & Eat Shrimp

  $15

  East Coast 1/2 Pound, Cocktail Sauce, Lemon

• Smoked Fish Pate

  $11

  Lavash Cracker, Radish

• Fish House Burrata Caprese

  $16

  Heirloom Tomato, Burrata, Salmon Roe
  

• Skillet Corn Bread

  $7

  Jalapeno, Local Honey, Whipped Butter
  

• Fried Green Tomatoes

  $12

  Fig and Onion Preserve

• Crispy Fried Calamari

  $12

  Classic marinara

• Tuna Poke

  $14

  Tuna, wakame, ponzu, cucumber

Soup

• Local She Crab Bisque

  $8

  Double Cream, Sherry, Fresh Crab Meat, Crab Roe

• Clam Chowder

  $7

  Potato, Celery, Onion

Salads

• Caesar Salad

  $9

  Romaine Hearts, Shaved Parmesan, Sourdough Croutons, Caesar Dressing, Cracked Black Peppercorn

• Wedge Salad

  $11

  Iceberg, Smoked Bacon, Marinated Tomatoes, Red Onion, Buttermilk Peppercorn Dressing, Blue Cheese Crumbles

• Enhance Your Salad

  Fried Oysters $7, Grilled Chicken $6, Grilled or Fried Shrimp $8, Grilled Salmon* $8

Coastal

• Shrimp and Lobster Pappardelle

  $29

  Saffron, Grape Tomato, Madeira Cream
  Riesling, Seaglass, Coastal CA

• Blue Cobia

  $30

  Geechie Boy Farro, Pea Tendrils, Split Creek Feta, Pickled Ramps, Rainbow Chard, Smoked Pecan
  
  Pinot Blanc, Hugel, “Cuvee Les Amours,” France

• Local Whole Fish

  MKT

  Daily Selection, Lowcountry Shrimp Purloo, Wild Mushrooms, Beurre Blanc
  
  Sauvignon Blanc, Kono, New Zealand

• Charleston Shrimp & Grits

  $27

  Smoked Bacon Lardons, Tomato Shellfish Broth, Geechie Boy Grits, Sweet Peppers
  Prosecco, Avissi, Italy

• Grilled Salmon*

  $27

  Sustainable Farro Island Salmon, Carolina Gold Rice, Market Vegetables
  Pinot Noir, Meomi, Coastal CA

• Crab Cakes

  $30

  Smoked Bacon and Cheddar Grits, Cider Beurre Blanc
  Chardonnay, Decoy, Sonoma CA

• Fried Shrimp

  $25

  French Fries, Cole Slaw
  
  Wicked Weed Seasonal 7

• Bulls Bay Boullabaisse

  $29

  Little Neck Clams, Mussels, Shrimp, White Fish, Fennel, Saffron Roullie, Shelfish Broth
  Albarina, Raimat, “Castell de Raimat,” Spain

• Fried Shrimp & Oysters

  $25

  French Fries, Cole Slaw
  
  Cooper River Golden Ale 7

Inland

• 1/2 LB CAB Burger*

  $18

  Certified Angus Beef, Smoked Bacon, Fig Preserve, Sharp Cheddar, Shaved Red Onion, Lettuce
  
  Red Blend, Rutherford “Two Range,” Napa Valley CA

• Joyce Farms Chicken Breast

  $20

  Roasted Marble Potatoes, Grilled Asparagus
  
  Rose, Bieler, Provence, France

• Filet Mignon*

  $35

  Roasted Marble Potatoes, Truffel Crème, Grilled Asparagus, Bordelaise
  Add Lobster Tail $10
  Add East Coast Grilled Shrimp $8
  Cabernet Sauvignon, Josh, Northern CA

• Market Vegetables and Farro

  $19

  Seasonal Roasted Vegetables, Geechie Boy Farro, Saffron Rouille
  Merlot, Josh, Northern CA

Sides

• Side Items

  $4.95

  Cole Slaw, French Fries, White Grits, Succotash, Market Vegetable Ragout, Gold Rice, Sautéed Spinach, Buttermilk Smashed Potatoes
  

We hope to see you soon!

No split checks for parties of 8 or more. There will be a gratuity of 19% added to groups of 8 or more. Menus are seasonal and subject to change without notice.