Raw Bar

• Select Oysters on the Halfshell

  Mrkt.

  Served with horseradish & cocktail sauce

• Chilled Seafood Castle & Tower

  $65 & $125

  Delicious combination of select oysters, littleneck clams, mussels, Gulf shrimp, snow crab legs, crab claws and lobster tails

Starters

• Charred Brussels Sprouts

  $10

  Ginger Soy Vinaigrette, Sriracha Aioli

• Smoked Fish Dip

  $11

  Everything Pita

• Farmer’s Plate

  $12

  Roasted, Raw, Marinated Seasonal Vegetables, Yogurt Chermoula, Lavash Cracker

• Peel & Eat Shrimp

  $15

  East Coast, 1/2 Pound, Cocktail Sauce, Lemon

• Crispy Fried Calamari

  $12

  Served with a classic marinara

• Tuna Poke

  $14

  Tuna, Wakame, Ponzu, Cucumber

• Fried Green Tomatoes

  $12

  Fig and Onion Preserve

Soups

• Clam Chowder

  $7

  Potato, Celery, Onion

• Local She Crab BIsque

  $8

  Double Cream, Sherry, Fresh Crab Meat, Crab Roe

Salads

• Kale Salad

  $11

  Frisse, Smoked Pecans, Green Apple, Split Creek Feta, Benne Seed Vinaigrette

• Caesar Salad

  $9

  Romaine Hearts, Shaved Parmesan, Sourdough Croutons, Caesar Dressing, Cracked Black Peppercorn

• Wedge Salad

  $11

  Iceberg, Smoked Bacon, Marinated Tomatoes, Red Onion, Buttermilk Peppercorn Dressing, Blue Cheese Crumbles

• Enhance Your Salad

  Fried Oysters $7, Grilled Chicken $6, Grilled Shrimp $8, Grilled Salmon $8

Sandwiches

• Lowcountry Shrimp “Burger”

  $16

  Deep Fried East Coast Shrimp, Shredded Lettuce, Shaved Red Onion, Remoulade, Pickles

• The Fish House Burger

  $15

  Our famous 7oz. burger is a griddled blend of short rib and ground chuck, sharp cheddar cheese, house pickles, bacon marmalade, iceburg lettuce, “burger sauce”, brioche bun

• Lobster Roll

  $18

  Cold Water Lobster, Celery, Lemon, Split Top Bun

• Mahi Tacos

  2 for $133 for $15

  Sofrito Aioli, Tomato Relish, Cabbage, Cilantro, Lime

• Southern Fried Chicken

  $13

  Buttermilk Brined, Sweet Pickles, Buttermilk Peppercorn Dressing Pimento Cheese, Lettuce, Shaved Onion, Brioche Bun

• Open-Face Tuna Melt

  $14

  Yellowfin Tuna Confit, Hard Boiled Egg, Onion, Tomato, Gruyere Cheese, Sourdough Bread

• Salmon Sandwich

  $14

  Grilled Salmon, Brioche Bun, Lettuce, Tomato, Avocado Spread

Entrees

• Market Vegetables and Farro

  $16

  Seasonal Market Vegetables, Geechie Boy Mills Farro

• Charleston Shrimp & Grits

  $26

  Bacon Lardon, Roasted Tomato Shellfish Broth, White Grits, Sweet Peppers

• Grilled Salmon*

  $25

  Tomato Rice Pilaf, Herb Roasted Heirloom Carrots, Spiced Yogurt

• Vegetable Ragout

  $18

  Fennel, Leek, Potato, Carrot, Peas, Gold Rice

• Fried Shrimp

  $22

  French Fries, Cole Slaw, Lemon

Sides

• Sides

  $4.95

  Cole Slaw, French Fries, Gold Rice, Succotash, Market Vegetable Ragout, White Grits

We hope to see you soon!

No split checks for parties of 8 or more. There will be a gratuity of 19% added to groups of 8 or more. Menus are seasonal and subject to change without notice.