The Charleston Harbor Fish House

Southern Fare from the Land and Sea

We’re located conveniently on Patriots Point for easy access by land or sea. Serving South Carolina Coastal cuisine featuring dishes from the land and sea with local favorites like Shrimp & Grits, Surf and Turf and more. The views from the Fish House are like none other in Charleston; views of the historic Charleston skyline, the USS Yorktown and Marina from every table in the restaurant. The restaurant is divided into 3 distinct seating areas with the porch offering an Indoor/ Outdoor experience with custom surround garage doors, the main dining room offers a lively atmosphere with the bar and a brick fireplace and the Harbor Room is the smallest dining room ideal for parties or a more intimate experience. Come in the evening to view the most spectacular sunsets from the Bridge Bar, located on the rooftop of the Fish House for the unparalleled views.

We are open daily from 7:00am to 9:00pm. Patrons are encouraged to make reservations for dinner. Parking is conveniently located in the lot adjacent to the restaurant and parking vouchers are validated with a meal purchase. You may also come by boat, please call the Charleston Harbor Marina at 843-284-7067 or hail us by VHF on Channel 16.

Book a Reservation Online

Menus

Click a menu below to learn more.

BREAKFAST

Breakfast 7am-10:30am – Monday through Sunday

Waffle or French Toast 15
Fresh Berries, Whipped Cream

Charleston Shrimp & Grits 29
Bacon Lardons, Tomato Broth, Adluh Mill Grits, Sweet Peppers

Egg White Omelet 17
Egg White, Tomato, Kale, Goat Cheese, Fruit Bowl, Toast

Farm Egg Omelet 15
Bacon, Ham, Peppers, Cheddar Cheese, Trinity Breakfast Potatoes, Toast

Fish House Breakfast 17
Two Eggs, Bacon, Sausage, Breakfast Potatoes, Toast

Caprese Avocado Toast 16
Whole Grain Bread, Avocado, Sunny Side Up Egg, Mozzarella Ball, Cherry Tomato

Eggs Benedict 18
Sliced Ham, Hollandaise, Soft Poached Eggs, over English Muffins, Breakfast Potatoes

Breakfast Tacos 15
Scrambled Eggs, Salas, Avocado in two Flour Tortillas, with Breakfast Potatoes

Biscuits & Gravy 15
Southern Style Biscuits with Southern Sausage Gravy

Buttermilk Fried Chicken & Waffle 19
Hot Honey, Maple Syrup, Honey Butter

Lunch

Lunch 11am-3pm – Monday through Sunday

Starters

Smoked Fish Dip 13
Crispy Pita Chips

Dip Platter 15
Hummus, Pimento Cheese, Pita Chips, Crudites

Fried Calamari 15
Spicy Marinara

Peel & Eat Shrimp 18/35
1/2 or Full Pound of East Coast Shrimp, Cocktail Sauce, Lemon

Southern Cornbread 12
Whipped Sorghum Honey Butter

Hot Honey Shrimp 16
Sweet Chili, Honey, Lime, Banana Peppers, Vegetable Slaw

Tuna Tartare 16
Marinated Ahi Tuna, Pickled Onions, Sriracha Aioli, Cucumber
Avocado, Ponzu Sauce, Crispy Wantons

Soup & Salad

Salad Add Ons: Chicken 8 / Shrimp 9 / Salmon 12

Local She Crab Soup 12
Double Cream, Sherry, Fresh Crab Meat

Southern Caesar Salad 12
Romaine Hearts, House Made Caesar Dressing, Freshly Shaven Parmesan, Rustic Croutons

Lunch Plates

Served with House Seasoned Kettle Chips Premium sides add $2

Fish n Chips 25
Fried Market Fish, Fries, Peach Coleslaw, Fries

Grilled Chicken Sandwich 16
Lettuce, Tomato, Bacon, Ranch Dressing, Kettle Chips
Fish House Tacos 15
Grilled Mahi Mahi, Lettuce, Mango Salsa, Jalapeno Cream Sauce

Salmon BLT 21
Grilled Salmon, Bacon, Lettuce, Tomato, Black Pepper Aioli, Kettle Chips

Fried Shrimp & Oyster Platter 25
Cocktail Sauce, Fries, Peach Cole Slaw

Fish House Sandwich 25
Fried MKT Fish, Lettuce, Tomato, Onion, Creole Remoulade

Charleston Shrimp & Grits 29
Bacon Lardons, Grits, Tomato Broth, Sweet Peppers, Green Onions

Double Burger 18
Lettuce Tomato, Bacon, American Cheese, Fancy Sauce, Fries

Lobster Ravioli 31
Spicy Tomato Cream Sauce, Shaved Parmesan, Wilted Arugula, Lobster Meat, Charred Baguette Slices

Premium Sides

Cole Slaw, French Fries, or Cucumber & Tomato Salad, Truffle Fries 6

DINNEr

Dinner 4:30pm -9:00 pm – Sunday through Thursday

Dinner 4:30pm -10:00 pm – Friday & Saturday

Chilled Seafood

Peel & Eat Shrimp 18/35
1/2 or Full Pound of East Coast Shrimp, Cocktail Sauce, Lemon

Tuna Tartare* 16
Marinated Ahi Tuna, Pickled Onions, Cucumber, Ponzu

Starters

Crispy Fried Calamari 15
Spicy Marinara

Southern Cornbread 12

Whipped Sorghum Honey Butter

Smoked Fish Dip 13
Crispy Pita Chips

Hot Honey Shrimp 16
Sweet Chili, Honey, Lime, Banana Peppers, Vegetable Slaw

Dip Platter 15
Hummus, Pimento Cheese, Pita Chips, Crudites

P.E.I Mussels 16
3/4 Pound Sauteed Mussels, Rich Pernod Wine, Fennel, served with Charred Baguette Slices

Soup & Salad

Add Ons
Chicken 8 \ Shrimp 9 \ Salmon 12

Local She Crab Soup Mkt
Double Cream, Sherry, Fresh Crab Meat

Southern Caesar Salad 12
Romaine Hearts, House Made Caesar Dressing,
Freshly Shaven Parmesan, Rustic Croutons

Garden Salad 12
Mixed Greens, Cherry Tomatoes, Cucumbers,
Red Onion, Dried Cranberries, Citrus-Mustard Vinaigrette

Main Course

Roasted Market Fish Mkt
Carolina Gold Mushroom Risotto, Broccolini, Citrus Beurre Blanc
Sauvignon Blanc, Kono, New Zealand – 13

Grilled Salmon 29
Carolina Gold Risotto, Asparagus, Citrus Beurre Blanc
Pinot Grigio, Maso Canali, Italy – 12

Pan Seared Diver Scallops 43
Carolina Gold Risotto, Asparagus Tips, Peas, Baby Arugula, Lemon Beurre Blanc
Chardonnay, Josh, California – 14

Charleston Shrimp & Grits 29
Bacon Lardons, Tomato Broth, Grits, Sweet Peppers
Prosecco, Avissi, Italy – 14

Fried Market Fish & Chips 25
Tartar sauce, French Fries, Peach Coleslaw
Brut, Mumm Napa, CA – 14

Fried Shrimp & Oyster Platter 25
Cocktail Sauce, French Fries, Peach Cole Slaw
Rusty Bull Patriots Pint, Lager, Charleston – 8

Lobster Ravioli 31
Spicy Tomato Cream Sauce, Shaved Parmesan
Wilted Arugula, Lobster Meat, Charred Bread
Pinot Grigio, Ecco Domani, Italy – 12

Seafood Fettuccine 35
Mussels, , Shrimp, Scallops, Lobster Meat, Cream Sauce, Served with Charred Baguette Slices
Pinot Grigio, Ecco Domani, Italy – 12

Crab Crusted Baked Grouper 44
Roasted Garlic Mashed Potatoes, Asparagus, Citrus Beurre Blanc
Rose’, La Jolie Fleur, France – 13

Filet Mignon* 46
Roasted Garlic Mashed Potatoes, Broccolini, Pinot Noir Demi Glaze
Cabernet Sauvignon, Josh, California – 16

Proud to Call the Lowcountry Home!

As members of the Good Catch Program, we strive to source our ingredients locally and responsibly,
showcasing seasonally-driven Southern flavors with ingredients that are cultivated from across the state.

Private Dining

In addition to our fantastic views and fresh menu options, we have four (4) distinct areas available for large parties or private bookings for up to 150 people. Contact us today to check availability for hosting a corporate luncheon, business dinner, bridal luncheon, rehearsal dinner, reception, baby shower, or group happy hour.

Click Here to Learn More

For availability and additional information on hosting parties of 18 or more at the Fish House, you may contact our Sales Team at 843-284-7046, via email at sales@charlestonharborresort.com or by simply completing the inquiry form below.

We look forward to hosting your next event soon.

Venue Descriptions

Click each toggle to learn more.

Yacht Club

EXPERIENCE UNSURPASSED VIEWS

The Yacht Club is the newest, most exclusive addition to the already existing 10,000 square feet of meeting space at Charleston Harbor Resort & Marina. This 2,100 square foot event space is made almost completely of windows overlooking the Charleston Harbor Marina and picturesque Charleston skyline. In addition to a view like no other, the space features reclaimed wooden planks for the flooring to give that nautical feel while using recycled materials. The space has drop ceilings with stained wooden beams, audio visual connections and built-in sound system.

Capacity:

175 Reception
120 Banquet
100 Classroom
180 Theater
Square Feet: 2,100

Bridge Bar

FRESH SEAFOOD. FRESH DRINKS. FRESH AIR.

Enjoy the views from this beautiful open air bar on the Charleston Harbor overlooking the USS Yorktown and historic Charleston skyline. The only view of the entire Charleston skyline from Mt. Pleasant with 180 degree view of the Ravenel Bridge to downtown to the Atlantic Ocean. Enjoy peaceful bliss with friends, family and loved ones in the friendliest city in the U.S.

The Harbor Room

This semi-private dining space off the main dining room in the Charleston Harbor Fish House. Existing seating can accommodate up to 44 people over looking the USS Yorktown out to the Ravenel Bridge with a beautiful sunset, should you time your gathering in the afternoon.

Fish House Porch

Looking back toward the bar and indoor dining room with a panoramic view of the Charleston Harbor and Yorktown Battleship from within the open air dining room at The Charleston Harbor Fish House.

1,350 square feet of separate dining space with climate control and large screen doors that can be opened seasonally to let the fresh harbor breeze flow through.  Existing seating can accommodate up to 72 people and can be used for reception space for up to 100 people.

Holiday Parties

The Charleston Harbor Fish House is the perfect location for hosting holiday parties, end of year client events, or customer celebrations. With a variety of locations and options to fit all budgets, spaces do book quickly during the holiday season. Contact us today to confirm your Yuletide festivities at the premier waterfront location in Charleston.

Large Party Inquiries

Charleston Harbor Resort Sales Team
sales@charlestonharborresort.com

Inquiry Form

☆☆☆☆☆

“Made a last minute reservation with no problem. Had an amazing view at sunset. Our server Hannah was excellent and the food was fantastic! Highly recommend.”

-Devin Morris, Google Reviews

☆☆☆☆

WOWZA! Absolutely stellar service by Tanniel and some of the best food I’ve had in Charleston. The view of the USS Yorktown and USS Laffey is a great perk!

-Stimpy R., Google Reviews

☆☆☆☆

The food here is delicious! Such a wide variety. Highly recommend the cornbread skillet. The views of the harbor and the USS Yorktown are unbelievable as you dine.

-Kristy A., Google Reviews

Image of the exterior of the Fish House. Gray siding with red trim in windows. Blue sign reading "Fish House" and directional signs out front out of focus.

View of the USS Yorktown from inside the Fish House Restaurant.

Top layer of a Seafood Tower with focus on raw oysters over ice and piled high with whole crab and crab leg clusters.

Beautiful and dramatic Fish House Indoor Dining Room with high ceilings decorated with structural beams and vintage style ventilation and craftsman lighting. A fireplace at the end of the great hall is flanked by booths and tables. Tables have nautical map inlays and wood. Images of large catch game fish in black and white are framed on the right far wall and across from that is a wall full of windows overlooking Charleston Harbor.

Two cold beers in Charleston Harbor Resort and Marina plastic cups sitting on a wooden bar top with palmetto trees out of focus in the background.

Mixed greens salad with walnuts tossed in and cheese crumbles. Resting on a round white plate that is centered on a rustic finished wooden table.

View of Charleston Harbor from the roof top Reel Bar

Seafood Pasta Dish. Succulent crab and shrimp tossed with pasta, tomatoes and herbs. Toasted, buttered bread on top. In a white shallow bowl.

Charleston Harbor and USS Yorktown from the indoor/outdoor dining room at the Fish House Restaurant at Charleston Harbor Resort and Marina.

A bottle of Charleston Blood Mary Mix out of focus in the background. In the foreground is a goblet sized bloody mary stacked full of decorative food including a shrimp.

View of the USS Yorktown from the roof top Reel Bar

Location, Hours and Contact

PHONE

843-284-7019

EMAIL

fishhouse@charlestonharborresort.com

ADDRESS

32 Patriots Point Road
Mount Pleasant, South Carolina 29464

HOURS

Breakfast Hours:

7am- 10:30am

Lunch Hours:

11:30am – 3pm*

Dinner Hours:

4:30pm – 9pm Sunday – Thursday | 4:30pm – 10pm Friday & Saturday

Reservations Strongly Recommended for Dinner

*Limited menu from 3:00 PM to 4:30 PM

SOCIAL MEDIA

Call for a Reservation

Book a Reservation Online

Please note: for special requests or specific times, we recommend calling us directly at 843-284-7019, as availability during peak times can be determined more accurately through phone reservations over online bookings through Open Table.